Been in the kitchen since 7 am. Baking, then to Murphy’s for guitar lessons, back home for more baking, impromptu dinner party…
Here are some photos from early in the day. At some point I switched from iPad to camera to document my progress. Now I am in bed and the camera is in the kitchen, those photos will have to wait till tomorrow. I am too stuffed to move. The bread pudding turned out great, but the ginger pear cake was even better. Tomorrrow we see how this week’s quest for the perfect croissant will play out.
Apples, cranberries, pecans, butter, brown sugar cook down for bread pudding.
One pound of butter pounded and rolled into a sheet for tomorrow’s croissants
Apple & Cranberry Bread Pudding with Maple and Pecans.